1 cup dry oatmeal
1.5 cup steel cut oats or regular oatmeal
1/4 cup ground flax (optional)
1/2 cup oat bran
2 tsp baking powder
1/2 tesp salt
1/2 tsp cinnamon
1/4 cup sugar
1/4 cup dark brown sugar
1/3 cranberries
1/4 raisins
1/4 chopped walnuts
2 cups milk
1 egg beaten
1/3 cup applesauce
1/4 cup canola oil
Fresh chopped apple optional
Preheat oven to 400 degrees. Spray a 2 quart casserole dish with cooking spray. In a large bowl, combine the first 12 ingredients and mix. In a small bowl, combine the last 4 ingredients and mix. Combine all ingredients and place into the casserole dish. Bake uncovered for about 20 minutes. Remove from oven and stir in the chopped apple. Bake, uncovered for another 20 minutes or until top is lightly browned.
Can be refridgerated and eaten in small portions all week. Makes 12 servings. Compliments of Kelly Turpin.
261 calories
8 grams of protein
40 grams of carbohydrates
9 grams of fat
163 mg of sodium
5 grams of fiber
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